Wednesday, November 23, 2011
"Bian Nyuk"(扁肉, also called wonton, 雲吞) - a meat dumpling which can be served dry or in a soup. The way of making is almost the same. It is easy to make and you can make it at home too. Same as kampua, BianNyuk also can have different flavour, the ooriginal white, dark(with soy sauce) and red(with chili sauce). My another favourite dish, whenever get back home, sure want to try this.