Sibu is an inland town, and the capital of Sibu District (229.8 square kilometres) in Sibu Division, Sarawak, east Malaysia. It is located at the confluence of the Rajang and Igan Rivers, some 60 kilometres from the ocean and approximately 183.3 kilometres (114 mi) east-north-east of the state capital Kuching. The population is dominated by Chinese especially the Fuzhou as well as indigenous Melanau, Malay, and Iban.
Thursday, November 24, 2011
Pucuk Manis马尼菜
Pucuk Manis (we used to called it as 马尼菜/九指菜), a very common vegetables you can find in Sibu and almost all the restaurant will serve this vegetable. You normally will find the dry version in most of the restaurant. It is the famous and common dish in Sibu. Must try! Picture above taken from my mum's farm so it is actually quite easy to plant.
Pucuk Manis fried with egg said to be good for eyes. There have a few method of cooking, my house we make it either dry dish or cook with soup but both also fried with eggs. I like both!!
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Cuisines
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