"Duёng Mian Ngu"(鼎边糊) (Dian Mian Hu)- a savoury soup with soft rice cake is available at several stalls as a hefty breakfast or a late night supper. It is often served with fish balls and squid. This is traditional foochow dishes also. It can be eaten any time, from breakfast to dinner. It normally sale at RM3 for normal one and RM4 if you added special ingredient like meat or fish ball.
鼎边糊主料是以白米和水磨成的米漿，做法是锅汤烧开后，将米浆淋置锅边，稍干后用小铲刮入锅中，与海鲜、蔬菜、肉类等配料煮成的汤合成，口感爽滑，味道清甜，十分美味
Where you can find this?
诗巫德古路美景花园的<福远茶室>(山民迷你市场旁边)
They have curry Dian Mian Hu and curry pan mee also.
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